Main Menu (Wed. to Sat. between 12 to 8)
(GF option available)
Butter, olive oil, and aged balsamic vinegar.
- Add olives: £2.00
- Extra bread: £1.00
(GF option available)
Served with croutons, bread, and butter.
(GF option available)
In a creamy sauce, served with bread and butter.
(GF option available)
Served in a creamy sauce.
Hoisin Sauce
(GF option available)
Sweet Chilli
(GF option available)
Sweet Chilli & Mayonnaise
(Gluten Free)
Dressing Salad & Sweet Chilli Dip
(GF option available)
Bloody Mary Dressing
(GF option available)
A classic fish and chips dish!
Our chef coats the fish fillets in a special ale batter.
Served with Garden or Mushy Peas and Tartare Sauce.
(Gluten Free)
This succulent, tender pan-fried chicken is served with Seasonal Vegetables & Triple-Cooked Chips or New Potatoes.
Choice of Garlic Mushroom, Chasseur or Smokey Bourbon BBQ sauce.
(Gluten Free)
Fresh fish of the day in a beautiful garlic butter, lemon and cream glaze.
Served with New Potatoes & Seasonal Vegetables.
Portuguese "Cod & Cream."
An oven-baked dish consisting of layers of cod, onion, potatoes and cream.
Served with Seasonal Vegetables.
An Italian classic made with cheddar cheese & a rich creamy white sauce.
Served with Chips & Dressed Salad
(Gluten Free)
Poppadum, Mango Chutney, Rice or Triple Cooked Chips.
(Half Rice & Half Chips option available)
* Add a Naan bread for £1.50
Served with Seasonal Vegetables, Triple Cooked Chips & Gravy
(Gluten Free)
Strips of tender Celtic Pride beef cooked in a superb cream & brandy sauce, with onions, mushrooms and spices.
Served with Rice & Triple Cooked Chips
Delicious, slow cooked, tender and loaded with flavour.
Served with Mash & Peas and topped up with either Rich Red Wine sauce or Rich Mint Gravy.
(GF option available)
Served with Salad, Rice or Triple Cooked Chips.
(Half Rice & Half Chips option available).
Add Cheese for £1.00
A combination of Welsh lamb's liver, bacon swede, leek, carrot and onions in a rich casserole.
Served with Mash & Peas
Speciality Meat Sandwich
A Portuguese sandwich originally from Porto made with bread, beef, chorizo and ham. Covered with melted cheese and a hot & thick spiced tomato, brandy and beer sauce.
Served with a Fried Egg on top and Triple Cooked Chips on the side.
Pork faggots and onions with a seasoning in a rich caramelized onion gravy.
Served with Mash & Garden or Mushy Peas
Served in a Toasted Bun with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple-Cooked Chips, Relish, Tomato and Lettuce.
- Add bacon for £1.00
Served in a Toasted Bun with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple-Cooked Chips, Relish, Tomato and Lettuce.
- Add bacon for £1.00
Served in a Toasted Bun with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple-Cooked Chips, Relish, Tomato and Lettuce.
- Add bacon for £1.00
Steak, gammon, lamb chop, pork chop, and sausage.
Served with Tomato, Onion Rings, Fried Egg, Mushrooms, Black Pudding & Triple-Cooked Chips.
Grilled, marinated chicken with piri-piri.
Served with Triple Cooked Chips & Dressed Salad.
Served with Roasted Mushrooms, Peas, Tomatoes & Triple-Cooked Chips.
- Add pineapple for £1.00 or/and fried egg £1.00
Served with Roasted Mushrooms, Peas, Cherry Vine Tomatoes, Onion Rings & Triple-Cooked Chips.
Coated in The Carpenters Arms special seasoning.
Served with Peas, Roasted Mushrooms, Cherry Vine Tomatoes, Onion Rings & Triple-Cooked Chips.
Served with Roasted Mushrooms, Peas, Cherry Vine Tomatoes, Onion Rings & Triple-Cooked Chips.
Tender, seared 10oz rump & succulent jumbo prawns cooked in garlic butter sauce.
Served with Roasted Mushrooms, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips.
A 24-hour preparation sharing platter or for one with a big appetite.
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips.
Pink & Green Peppercorn
Garlic Mushroom
Stilton
Jack Daniels & BBQ
Served with sweet chilli dip.
Served with sweet chilli dip.
(VE & GF option available)
Vanilla ice cream, espresso and a liqueur at your choice: Amaretto, Kahlua, Baileys, Brandy, Tia Maria, Limoncello, Drambuie, Cointreau, Frangelico, Dark Rum, Passionfruit, Fireball.
Topped with Whipped Cream & Biscuit.
(VE & GF option available)
Vanilla ice-cream, espresso & chocolate syrup.
Topped with Whipped Cream & Biscuit
Served with Fruit Sorbet.
(VE & GF option available)
Peach, vanilla ice-cream, raspberry coulis, whipped cream & almonds.
Served with Vanilla Ice-Cream & Chocolate Sauce.
Finished with Whipped Cream & Chocolate Chips.
(GF option available)
This liqueur brûlée has a rich custard base topped with a layer of hardened caramelized sugar.
Served with Fruit Sorbet & Biscuit
Jubilee (black cherries, whipped cream & ice-cream)
Banoffee (banana, toffee, whipped cream & ice-cream)
Turnover (bramley apples, whipped cream, cinnamon, & ice-cream)
A crunchy biscuit base with a baked top
A baked chopped apples with a crumble topping.
Chutney, Biscuits, Celery, Grapes & Butter
(£2.00 per scoop)
Vanilla, Strawberry, Chocolate, Guest Ice-Cream (please ask for the flavour available)
(£2.50 per scoop)
Orange, mango, Lemon (flavours subject to availability)